Start with a site assessment
Book a site assessment for your kitchen.
Prepare the site, equipment and oil-use details needed for a practical assessment, then submit them securely for our team to review.
What to prepare
A few operational details make the first conversation useful.
Bring your location count, vat count, current fryer models if known, oil volumes and a recent view of oil costs.
- Business type and postcode
- Locations, vats and typical trading days
- Current oil and equipment arrangement
What happens next
We verify fit before presenting a pathway.
Coverage, equipment suitability, operating assumptions and available finance are checked before any commercial recommendation is made.
- Initial operating review
- Site and service-path confirmation
- Transparent assessment of available options
Your next step
Move from a general idea to a site-specific view.
Use your own operating inputs, then arrange a site assessment to verify the opportunity and the service pathway.
Site assessment
Start with your operating details.
Your information is sent only when you submit the second step and is used to respond to your site-assessment request. See our Privacy notice.